Măng tây
₫56,000
These asparagus from Phu Tho Province are produced under Vietnam’s safety standard VietGAP, with guidance from Japanese technical instructors. We deliver 150g per order.
Asparagus is rich in vitamins A, B1, B2, C, E, and folic acid—especially the green parts—making it a key green vegetable. It has a unique flavor and is delicious in tempura, salads, stir-fries, and any Japanese, Western, or Chinese dishes.
A versatile ingredient that pairs well with any meal!
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