
This is a delicious, easy-to-eat crepe made with light, fluffy fresh whipped cream and a tangy blueberry flavor.
Unlike oily creams from Vietnam, it uses fully whipped fresh cream, making it very tasty.
Delivered frozen, it can be enjoyed as a regular crepe once fully thawed. Or, leave it at room temperature for 10–15 minutes to soften slightly and enjoy it like an ice cream crepe.